Greek frittata - Local pasture raised eggs, bloomsdale spinach, house tapenade, valbreso feta. Served with preserved lemon skyr yogurt

Blueberry pancakes - Buckwheat flour, almond milk. Served with seasonal local fruits.

Omelette - Local pasture raised eggs, wild mushrooms, spinach. Served with wild arugula and sundried tomato probiotic yogurt.

Breakfast burrito - Local raised turkey braised and pulled off the bone. Wrapped up with arugula, local calypso beans, sprouted brown rice and gouda. Served with guacamole and fire roasted salsa.

Steak and eggs - Local grass fed skirt steak grilled with savory herbs, 2 jammy eggs, purple sweet potato and spinach.