Pan roasted wild caught King Salmon, bell pepper, snap pea, and trumpet mushroom medley, pine nut soubise.

Thai Tacos - Shrimp, steak, tofu or chicken cooked in habanero lemongrass sauce and served with cilantro aioli, spicy apple slaw and chives. Forbidden black rice and kimchi.

Slow Braised Tuscan inspired Turkey meatballs, whole roasted portobellos, lemon infused zucchini with basil and pecorino.

Handline Ahi Poke - Local caught ahi, walla walla onions, yuzu zest, japanese toasted sesame oil, toasted macadamias, black rice, local avo, local watercress and pomegranates.

Lamb Burger - Local grass fed lamb, mixed with spices and herbs, grilled and served on a brioche bun with house special sauce and Greek side salad.