Albacore - Local handline albacore, crusted in black pepper and served with black rice, local sunshoots, local avocado, pomegranate, and spicy cilantro avocado sauce.

Turkey Kefta - Local Diestel Ranch Turkey, mixed with turkish spices, minced peppers and seared. Grilled eggplant, marin roots sunshoots, bloomsdale spinach, topped with probiotic lemon-parsley yogurt.

Harissa Halibut - Pacific deepwater halibut, seared and served with spicy-olive brown rice, Moroccan spiced portobello and wild arugula and a satsuma vinaigrette.

Ginger Buckwheat soba noodles, calabrian chiles, watercress, shiitake mushrooms, local sunflower sprouts, sprouted almonds and a jammy egg.

Skirt Steak Caesar - Grass fed eel river skirt steak, seared with spices over Bolinas little gems, local red onions, Brokaw avocado, sprouted brown rice, house cesar, and sourdough croutons.